"The Prairie Classic"

A rich New York style cheesecake

covered in saskatoon berry topping.

Cheesecake with saskatoon berry topping recipe image

Recipe Directions

 

Servings

Enough for 12

 

Cheesecake Ingredients:

165g (6oz) pkg. light lemon gelatin

500mL (2 cups) boiling water

450g (16oz) cream cheese

500mL (2 cups) whipping cream

1 prepared graham wafer crust

Saskatoon Topping Ingredients:

500mL (2 cups) saskatoon berries

250mL (1 cup) water

30mL (2 tbsp) cornstarch

180mL (3/4 cup) sugar

30mL (2 tbsp) lemon juice

 

 

Directions

Cheesecake:

Dissolve gelatin in boiling water and let cool. Whip cream cheese. Slowly add cooled gelatin while whipping. Let this mixture partially set. Fold in whipped whipping cream. Pour onto a prepared graham wafer in a 25 cm (10 inch) springform pan. Let set. Remove the sides and served topped with the saskatoon berry sauce.

Saskatoon Berry Sauce:

Place Saskatoon Berries in a saucepan with water and bring to a boil. Simmer 5 minutes. Blend cornstarch and sugar and add slowly to the saskatoons. Boil until clear and thick. Add lemon juice and cool.

 

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