Contributed By: Grace Whittington
Serves: 12
Preparation Time:
Our Feature Product: Saskatoon Berries

Cheesecake:

• 165g (6oz) pkg. light lemon gelatin
• 500mL (2 cups) boiling water
• 450g (16oz) cream cheese1/2 cup butter
• 500mL (2 cups) whipping cream
• 1 prepared graham wafer crust

Saskatoon Berry Sauce:

• 500mL (2 cups) saskatoon berries
• 250mL (1 cup) water
• 30mL (2 tbsp) cornstarch
• 180mL (3/4 cup) sugar
• 30mL (2 tbsp) lemon juice

Place Saskatoon Berries in a saucepan with water and bring to a boil. Simmer 5 minutes. Blend cornstarch and sugar and add slowly to the saskatoons. Boil until clear and thick. Add lemon juice and cool

Dissolve gelatin in boiling water and let cool. Whip cream cheese. Slowly add cooled gelatin while whipping. Let this mixture partially set. Fold in whipped whipping cream. Pour onto a prepared graham wafer in a 25 cm (10 inch) springform pan. Let set. Remove the sides and served topped with the saskatoon berry sauce.