Contributed By: Chef Trent Brears
Serves:
Preparation Time:
Our Feature Product: Saskatoon Berries

• 4 cups saskatoon berries
• 2 tbsp. light brown sugar
• 1 cinnamon stick
• 3 pieces star anise
• 6 cloves

Place saskatoon berries in a heavy pan with brown sugar and 2 tbsp. cold water. Add cinnamon stick, star anise and cloves to the pan and heat gently, without boiling, until sugar is dissolved and the berry juice runs. Cover pan and let berries infuse over very low heat for 5 minutes. Remove spices from the compote before serving warm with plain yogurt (optional).