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Contributed
By:
Grace Whittington
Serves:
12
Preparation
Time:
Our Feature Product:
Saskatoon
Berries
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| Ingredients: |
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Muffins:
- 125
mL (1/2 cup) rolled oats
- 125
mL (1/2 cup) orange juice
- 375
mL (1 1/2 cups) flour
- 125
mL (1/2 cup) sugar
- 5
mL (1 & 1/4 tsp) baking powder
-
2 mL (1/2 tsp) salt
- 1
mL (1/4 tsp) baking soda
- 125
mL (1/2 cup) oil
- 1
beaten egg
- 250
to 375 mL (1 to 1 1/2 cups) saskatoon berries
Topping:
- 30
ml (2 tbsp.) sugar
- 1ml
(1/4 tsp.) cinnamon
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| Instructions: |
- Preheat
oven to 190 C (375 F).
- Soak
rolled oats in orange juice and set aside.
- Mix
dry ingredients together.
- Combine
oil and egg. Add
rolled oats mixture and the saskatoon berries
and stir.
- Make
a well in the center of the dry ingredients
- Pour
liquid mixture into dry ingredients. Fold
together being careful not to overmix.
-
Spoon muffin mix into 12 large muffin cups.
- Sprinkle
with sugar and cinnamon topping mixture.
-
Bake at 190 C (375 F) for 18 to 20 minutes.
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