Contributed By: Brad Gerwing, Willows Golf & Country Club
Serves: 12
Preparation Time: Under 2 hours
Our Feature Product: Saskatoon Berries

Notes: A delightful sauce ideal for wild game, chicken and pork

• 1 tblsp chopped garlic
• 1 tblsp chopped ginger
• 1/2 cup butter
• 2 cups brown sugar
• 2 cups mango puree
• 2 cups chicken stock
• 1/2 cup each diced red & green pepper, tomato and red onion
• 1 cup Saskatoon Berries
• Corn Starch
• Salt and Pepper

Saute Garlic and Ginger in butter, then add brown sugar and allow to carmelize slightly.

Add mango and chicken stock and reduce until it forms a light syrup.

Saute all vegetables briefly and add to the sauce along with the berries

Simmer for 10 minutes and add starch as needed to keep consistency.

Salt and pepper to taste.