Contributed By: BC Blueberry Council
Serves: 4
Preparation Time: 30 minutes
Our Feature Product: Saskatoon Berries

Notes: Thanks to the BC Blueberry Council that originally developed this recipe for blueberries

• 2 1/2 cups fresh or frozen saskatoon berries
• 1 small onion, chopped
• 1/4 cup molasses
• 1/4 cup white wine vinegar
• 1/4 cup ketchup
• 3 tbsp. prepared mustard
• 1/2 tsp. ground red pepper
• 4 t-bone (6 to 8 oz) steaks

Combine the saskatoon berries, onion, molasses, vinegar, ketchup, mustard, and pepper in a medium saucepan. Bring to a boil over medium heat; reduce heat and simmer, stirring often, for about 15 minutes. Cool for 10 minutes.

Process mixture in a blender until smooth, stopping once to scrape down sides. Keep warm.

Grill the steaks, without grill lid, over medium-high heat (350F to 400F) for 5 to 8 minutes on each side or to desired degree of doneness.

Serve with the saskatoon berry sauce.