Zesty Peach and Red Pepper Meatballs
Enough for 8-10 guests
2 jars Riverbend Plantation Peach and Red Pepper Chutney
60 prepared meat balls
Hut one, hut two. Heat - your done!
1. Cook your favourite prepared meat balls according to instructions and drain off excess fat.
2. Heat up 2 jars for Peach and Red Pepper Chutney and pour over meatballs
3. Serve with any combination of appetizer but rest assured, your guests will be coming back for these.